They are also sometimes called “pork pullers” (which points to their most common use), “meat shredding claws,” “bear claws,” "the bear paw," “pork shredder claws,” “wolf claws,” "puller pork shredders" or “BBQ claws.” Whatever the name, these tools are essentially hand extenders with razor-sharp claws that make it extremely easy to quickly and easily shred a piece of meat.Īnd why would you need to shred ? Isn’t the traditional “slicing and dicing” technique good enough for any recipe that requires small pieces of meat? Well, no! When you shred a piece of meat, you’re not only portioning it into an easily chewable bite, you’re also increasing its tenderness, creating a delightful texture that is sure to bump up any meal a couple notches. You might know this nifty tool by another name. Or, at least you didn’t know until you watched someone else use a pair - then suddenly everything snaps into place, and the huge amount of time you spent trying your best to shred pieces of meat using a couple of regular table forks will start weighing on you. What Is A Meat Shredder?Ī meat shredder is one of those extremely useful cooking tools you didn’t even know you needed. And one of those tools that BBQ experts should know about is the mighty meat shredder. Tools that will make your life easier, even if they look as simple as cave tools. That there are, indeed, some tools you might not know about. Sometimes you need an experience like that to show you that there’s always room for growth. Why don’t I have those? Where can I get them? Is my entire identity a lie? Am I even who I thought I was?” Kind of like a Patrick Bateman freakout about business cards, except you’re standing in someone's backyard holding a solo cup and your friends start to worry about you. You see someone pull out a pair of meat claws and start going to town on a nice juicy brisket. Something you didn’t even know you were missing. Something that makes you feel like a fraud - like all that expertise you’d acquired was for naught. You might even add it to your Twitter bio: “BBQ fanatic.”īut then you’re at somebody else’s backyard barbecue and you see something that throws your entire world into disarray. You start considering yourself an expert. Friends and family compliment you on this newfound skill. You feel like you have a handle on things, not only “pulling it off” but actually excelling at it. Have you ever had this experience? You acquire a skill- let’s say, barbecuing - and you get pretty good at it.
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