Consumers’ empowerment (food information /awareness/ behavioral change).Food processing and distribution (need to stimulate sustainable food production).Primary production (CAP, pesticides, fertilisers, welfare, AMR.… ensure food security, nutrition and public health, making sure that everyone has access to enough, safe, nutritious, sustainable food. The Farm to Fork Strategy aims to accelerate our transition to a sustainable food system that should: have a neutral or positive environmental impact. Transition to Sustainable food systems – Farm to Fork It should combine regulation with communication and awareness campaigns and have full buy-in from local, regional and sectoral actors, as well as Member States and European institutions. This will cover every step in the food chain from production to consumption, and feed into the circular economy objectives. To facilitate the transition to plant-based diets, more EU funds are to be allocated to the research and production of alternative plant proteins and meat substitutes. There is an urgent need to reduce dependency on pesticides and antimicrobials, reduce excess fertilisation, increase organic farming, improve animal welfare, and reverse biodiversity loss.Ī shift of consumers to plant-based and reduced-meat eating patterns is a main pylon of the strategy to reduce the obesity rates in European populations and increase the prevention of diseases like cancer. We need to redesign our food systems which today account for nearly one-third of global GHG emissions, consume large amounts of natural resources, result in biodiversity loss and negative health impacts (due to both under- and over-nutrition) and do not allow fair economic returns and livelihoods for all actors, in particular for primary producers. New technologies and scientific discoveries, combined with increasing public awareness and demand for sustainable food, will benefit all stakeholders. Putting our food systems on a sustainable path also brings new opportunities for operators in the food value chain. Sustainable agricultural and food production practices are expected to create over 200 million fulltime jobs globally by 2050.įood systems cannot be resilient to crises such as the Covid-19 pandemic if they are not sustainable. The Farm to Fork Strategy has been put “at the heart of the European Green Deal,” highlighted that it is also “a central element of the EU recovery plan.” holding the potential to create immediate business and investment opportunities to restore Europe’s economy as fast as possible, creating an economic value of more than €1.8 trillion. Together with the Biodiversity Strategy, the Farm to Fork Strategy sets a commitment of dedicating 25% of EU agricultural land to organic farming, tripling the annual conversion rate of organic farming. Farm to Fork also focuses on reducing food waste and loss of nutrients and promotes the transition to a sustainable food system “that safeguards food security and ensures access to healthy diets.” The strategy sets “concrete targets” to reduce the use of pesticides by 50% and fertilizers by 20% in the EU, halve the sales of antimicrobials used for farmed animals and aquaculture, and turn a quarter of the total farmlands to organic cultivations - all to be achieved by 2030 at the latest. The Farm to Fork strategy, is made up of 27 actions that will aim to make the European food system a global standard for sustainability. The EU’s new flagship food policy was released on Wednesday 20 th of May, confirming the aspiration to transform the European way of producing, distributing and consuming food.
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